Thai Parboiled Rice
Himmath Foodstuff offers premium Thai Parboiled Rice, world-renowned for its superior strength, nutritional value, and excellent cooking results. This rice undergoes a professional hydrothermal process (soaking, steaming, and drying) before milling, which drives natural vitamins and minerals from the husk into the grain. The result is a sturdy, yellowish grain that turns creamy white when cooked. It is highly favored in the Middle East and African markets because it never sticks, stays firm, and offers a high volume expansion, making it the perfect choice for bulk catering and traditional rice dishes.
Packing Sizes: White Label & Customized Packing Available as per Requirement
Specification:
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Average Grain Length (AGL): 6.2 mm Min.
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Moisture: 14% Max.
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Broken: 5% Max.
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Foreign Matters: 0.1% Max.
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Chalky Kernel: Nil (Due to Parboiling)
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Damaged Kernel: 0.5% Max.
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Yellow Kernel: 0.5% Max.
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Red & Red Streak Kernel: 0.5% Max.
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Paddy Grain: 1 grain/kg Max.
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Sortex: 100%




