Himmath Foodstuff offers premium Japonica Rice, a high-quality short-to-medium grain variety known for its unique round shape and sticky, moist texture. Often referred to as “Sushi Rice,” this variety is essential for Japanese and Korean cuisines due to its superior starch content, which allows the grains to hold together perfectly while remaining tender and flavorful. Our Japonica Rice is processed with high precision to ensure minimal chalkiness and maximum purity, making it the top choice for sushi, rice balls, and various traditional East Asian dishes.

Packing Sizes: White Label & Customized Packing Available as per Requirement

Specification:

• Average Grain Length (AGL): 5.0 mm

• Average Grain Width: 3.0 mm

• Moisture: 14% Max.

• Broken: 5% Max.

• Foreign Matters: 0.1% Max.

• Chalky Kernel: 3% Max.

• Damaged Kernel: 0.5% Max.

• Yellow Kernel: 0.5% Max.

• Red & Red Streak Kernel: 0.5% Max.

• Paddy Grain: 1 grain/kg Max.

• Sortex: 100%