SWARNA WHITE RICE (5%,25%,100% BROKEN)
Swarna White Rice from Himmathfoodstuff is a premium non-basmati rice variety available in 5%, 25%, and 100% broken grades — offering versatile supply solutions for food manufacturers, animal feed producers, breweries, and bulk food distributors worldwide. As a dependable rice exporter supplying buyers across the Middle East, Africa, Europe, and Asia, we offer all three broken grades in bulk on FOB, CIF, and CFR terms. Available in 25 kg and 50 kg PP bags with complete export documentation.
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Swarna White Rice – Versatile Multi-Grade Rice Supply for Global Commercial Buyers
In the world of high-volume non-basmati rice trade, Swarna White Rice stands as one of the most commercially significant and widely exported Indian rice varieties. Cultivated extensively across the eastern and central agricultural regions of India — particularly in West Bengal, Odisha, Bihar, Uttar Pradesh, and Chhattisgarh — Swarna rice is prized for its high yield, reliable supply availability, and broad commercial utility across food service, food manufacturing, animal nutrition, and industrial processing sectors.
At Himmathfoodstuff, we supply Swarna White Rice in three distinct broken grain grades — 5% broken, 25% broken, and 100% broken — providing buyers with a flexible, competitively priced supply solution precisely matched to their specific end-use requirements. As a trusted rice exporter with established sourcing relationships across India’s key Swarna-producing regions, we deliver consistent grade, reliable volume, and full export documentation to buyers worldwide.
Understanding Swarna White Rice and Its Commercial Significance
Swarna is one of India’s highest-yielding rice cultivars — a medium-grain, semi-fine variety developed through agricultural research to deliver strong field performance and a commercially attractive grain that meets the needs of diverse end-use markets simultaneously. Its medium grain profile, white colour, mild flavour, and relatively soft cooked texture make it suitable for everyday household consumption across South and Southeast Asia, while its wide availability, reliable supply volume, and competitive pricing make it one of the most actively traded non-basmati rice varieties in the global export market.
The availability of Swarna White Rice in multiple broken grain grades significantly expands its commercial applicability — allowing a single variety to serve buyers across food manufacturing, institutional catering, animal feed production, brewing, starch extraction, and rice flour manufacturing through a unified sourcing relationship. This multi-grade flexibility is one of the key reasons Swarna White Rice remains a staple commodity in the portfolios of importers and distributors serving diverse end markets across the Middle East, Africa, Southeast Asia, and beyond.
Grade 1 — Swarna White Rice 5% Broken
Swarna White Rice at 5% broken grade represents the premium whole-grain expression of this variety — a product where at least 95% of the grains in every lot are whole, unbroken kernels of consistent medium length and uniform white colour. This grade is produced through careful milling, rigorous sortex processing, and precise grading to eliminate broken, chalky, and off-colour kernels before packing, delivering a clean, visually uniform product that performs consistently in food service and retail applications.
The 5% broken grade is the most suitable for institutional food service operations, restaurant kitchens, and retail packaging where grain appearance and cooking uniformity are important to the end consumer experience. It cooks evenly, absorbs water predictably, and produces a soft, slightly cohesive texture that is well suited to everyday South and Southeast Asian rice meals, as well as to the growing range of Asian-inspired rice dishes served in food service operations worldwide. For importers and distributors targeting food service and retail market segments, the 5% broken grade provides the best balance of premium grain quality and competitive non-basmati pricing.
Grade 2 — Swarna White Rice 25% Broken
Swarna White Rice at 25% broken grade is a mid-range commercial product where a defined proportion of broken grain pieces is present alongside whole kernels — a composition that makes it ideal for applications where whole-grain appearance is less critical than price efficiency and cooking volume. This grade is widely used in institutional catering at scale, large-volume food manufacturing, and community feeding programmes where the primary requirements are consistent supply, competitive cost, and reliable cooking performance rather than premium grain presentation.
The 25% broken grade cooks faster than whole-grain rice due to the increased surface area of broken pieces, making it a practical choice for high-volume institutional kitchens managing large batches under time and energy constraints. It is also frequently used by food manufacturers producing rice-based ready meals, soups, and processed food products where the grain is further processed during manufacturing and whole-grain appearance is therefore not a purchasing criterion. For buyers sourcing rice for these applications, the 25% broken grade of Swarna White Rice offers the most commercially efficient solution within the Swarna variety range.
Grade 3 — Swarna White Rice 100% Broken
Swarna White Rice at 100% broken grade — also known commercially as broken rice or rice grits — consists entirely of broken grain pieces and small rice fragments produced during the milling process. While it carries no value as a table rice for household or food service consumption, 100% broken Swarna rice is an essential industrial and agricultural commodity with significant demand across several high-volume commercial sectors worldwide.
In animal feed production, 100% broken Swarna rice is a high-energy feed ingredient used in compound feed formulations for poultry, swine, aquaculture, and cattle — providing a dense source of readily digestible carbohydrates at a cost-effective price point relative to other feed grains. In the brewing and fermentation industry, broken rice serves as a cost-efficient adjunct starch source in beer production and industrial fermentation processes. Food manufacturers use it as a raw material for rice flour production, rice starch extraction, and as an ingredient in breakfast cereals, baby food formulations, rice crackers, and other processed food products where the physical form of the rice is transformed during manufacturing. For buyers in these sectors, 100% broken Swarna White Rice from Himmathfoodstuff offers a reliable, high-volume supply of a consistent industrial-grade raw material at competitive export pricing.
Quality Assurance Across All Three Grades
Himmathfoodstuff applies the same rigorous quality standards across all three broken grades of Swarna White Rice — ensuring that each grade meets its defined specification precisely and consistently across every consignment. Sourced from APEDA-certified processing facilities operating modern milling and sortex equipment, every lot of Swarna White Rice we supply is processed under strict food safety protocols and subjected to comprehensive pre-shipment quality verification.
Quality checks cover grain size uniformity and broken percentage accuracy, moisture content, whiteness, foreign matter inspection, and overall lot cleanliness — with all results documented in a Certificate of Analysis provided to the buyer before shipment confirmation. Complete export documentation accompanies every consignment — including Phytosanitary Certificate, Certificate of Origin, SGS Inspection Report, and Bill of Lading — ensuring smooth and efficient customs clearance at destination ports worldwide.
We supply importers, wholesale distributors, food manufacturers, animal feed producers, breweries, and institutional catering operators across the Middle East, Africa, Europe, and Southeast Asia — offering flexible packaging configurations and shipping terms tailored to each buyer’s volume, end-use, and commercial requirements.
Packaging, Storage & Shipping
Swarna White Rice is available in all three broken grades in 25 kg and 50 kg polypropylene woven bags with inner polyethylene liners. Custom packaging formats and private label branding are available upon request. The product must be stored in a clean, cool, dry, and well-ventilated facility away from direct sunlight, excess humidity, and pest exposure. Under correct storage conditions, shelf life is a minimum of 12 to 18 months from the milling date. International shipments are available on FOB, CIF, and CFR terms to all major global ports.
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