Spaghetti

Himmath Foodstuff Trading LLC supplies bulk spaghetti sourced from Turkey, one of the world's leading durum wheat producing regions. Our spaghetti is manufactured from 100% durum wheat semolina, giving it a firm bite, low breakage during cooking, and consistent golden colour preferred by both retail and foodservice buyers. Standard diameter is 1.6–1.9mm with a cooking time of approximately 9–11 minutes. Every batch is produced under certified manufacturing standards, suited to distribution across Africa, the Middle East, and Asia. Full traceability and quality documentation is provided with every shipment.

Himmath Foodstuff's Dubai office manages sourcing, specification matching, and export documentation for every order, coordinating shipment from the Turkish factory to your destination port. Minimum order: 1 x 20ft FCL. Standard lead time from confirmed order to shipment is typically 15–25 days depending on packaging format and production schedule. Standard payment terms: 30% TT advance, 70% against copy of Bill of Lading (LC at sight accepted for established buyers).

Himmath Foodstuff offers Turkish spaghetti in a range of packaging formats to suit different buyer types. For retail and supermarket distribution, we supply 400g and 500g consumer packs. For foodservice and HoReCa buyers, 5kg catering bags are available. For institutional and bulk buyers, we offer 10kg and 25kg bulk bags suited to large-volume orders. Private label and custom branding is available on request, with your logo and label design printed at the factory before shipment (minimum quantities apply). All packaging is designed to preserve product quality during long-distance sea freight, with a standard shelf life of 24 months from production date under dry, ambient storage conditions.